Xanthan Gum — fine thickening powder for BlendMade creamy shake textures

BlendMade Ingredient

Xanthan Gum

Thickening agent for texture and stability

Used to thicken and stabilise shakes and blends for a creamier mouthfeel.

Key benefits

  • ✓ Improves texture
  • ✓ Stabilises suspensions
  • ✓ Small usage for big effect
  • ✓ Neutral taste

The same premium ingredients we use in every custom shake.

Equivalent to £3.40 per 100g

What is it?
Use small amounts to thicken shakes, improve mouthfeel, and prevent ingredient separation in high-protein formulas.

Why use it?
Xanthan forms a viscous solution at low concentrations

How it works
increasing perceived creaminess and stabilising suspensions for consistent texture.

How to use
Add ~200mg (0.2g) to your shake, smoothie, or beverage of choice. Mix well.

Ingredients & Allergens

Ingredients: Xanthan Gum.

Allergy Advice

For allergens, see ingredients in bold.

Packed in a facility that also handles milk, soy, gluten, nuts and sesame. Despite strict cleaning controls, trace cross-contact may occur.

Storage & Advisory Information

Storage

Store in a cool, dry place. Reseal after opening.

Advisory

Use sparingly;not a food for infants.

Frequently Asked Questions

How much to use?

Start with 0.1–0.5g per serving; too much causes sliminess.

Is it vegan?

Yes — xanthan is plant-fermented.

Purchase options

Choose pack size

500g selected

Larger sizes offer better value with volume discounts.

Ingredient (500g) £17.00
Packaging £0.80
Total £17.80

This product is a food supplement and should not be used as a substitute for a varied, balanced diet and healthy lifestyle.