Xanthan Gum — fine thickening powder for BlendMade creamy shake textures

BlendMade Ingredient

Xanthan Gum

Thickening agent for texture and stability

Used to thicken and stabilise shakes and blends for a creamier mouthfeel.

Key benefits

  • Improves texture
  • Stabilises suspensions
  • Small usage for big effect
  • Neutral taste

The same premium ingredients we use in every custom shake.

Equivalent to £3.06 per 100g

What is it?

Use small amounts to thicken shakes, improve mouthfeel, and prevent ingredient separation in high-protein formulas.

Why use it?

Xanthan forms a viscous solution at low concentrations

How it works

increasing perceived creaminess and stabilising suspensions for consistent texture.

Ingredients & Allergens

Ingredients: Xanthan Gum.

Allergy Advice

For allergens, see ingredients in bold.

Packed in a facility that also handles milk, soy, gluten, nuts and sesame. Despite strict cleaning controls, trace cross-contact may occur.

Storage & Advisory Information

Storage

Store in a cool, dry place. Reseal after opening.

Advisory

Use sparingly;not a food for infants.

Frequently Asked Questions

How much to use?

Start with 0.1–0.5g per serving; too much causes sliminess.

Is it vegan?

Yes — xanthan is plant-fermented.

Purchase options

Choose pack size

250g selected

Same per-gram pricing across every size. Your total only changes with the amount you choose and the fixed packaging fee.

Ingredient (250g) £7.65
Packaging £0.80
Total £8.45

This product is a food supplement and should not be used as a substitute for a varied, balanced diet and healthy lifestyle.